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There are some that don’t have much faith in the chocolaty-ness of brownies, but they’ve probably had bad experiences of the dry and poorly made kind.
If, on the other hand, you’ve experienced biting into the crunchy top, before sinking your teeth into the fabulously chewy (almost gooey, but not quite) centre… well then, ladies, you are in for a treat.
We found this Donna Hay’s recipe for classic chocolate brownies from her Magazine, October/November 2011, tried it out, and went straight to heaven in a mouthful.